Ingredients

• 1 cup of walnuts, either activated, raw or roasted
• 3 cups of loose leaf lettuce
• 1 carrot, cut into thin strips
• 1 whole Lebanese cucumber
• ½ cup of fresh herbs, e.g. mint, basil or coriander
• ½ red capsicum, cut into thin strips
• ½ punnet of cherry tomatoes
• ½ cup of snow peas, cut into strips
• 2 cubes of goat’s fetta

Dressing

• 2 tsp of Dijon mustard
• Juice of 1 lemon
• 1 tbsp of cold pressed extra virgin olive oil
•   Pinch of sea salt
•   Pinch of freshly ground pepper

Method

1. Combine all of the salad ingredients in a bowl except the goat’s feta, layering and arranging as you go.
2. Combine dressing ingredients in a jar with a lid and shake well to mix.
3. Pour dressing over salad and crumble goat’s feta over the top.