Feel great, be healthy


Honey Soy Beef

Honey Soy Beef and Vegetables




  • 250 g beef, diced
  • 1 tbsp of olive oil
  • 2 garlic cloves, minced
  • 1 carrot, finely sliced
  • 1 cup of cauliflower florets
  • 6 button mushrooms, sliced
  • ¼ cup of water
  • 1 onion, finely sliced
  • ½ red capsicum, finely sliced
  • 1 cup of green beans, sliced
  • 200 g hokkien noodles
  • 2 tbsp of soy sauce
  • 2 tbsp of oyster sauce
  • 1 tbsp of honey


  1. Slice beef into thin strips. Heat wok or medium non-stick frying pan over medium heat. Add ½ tbsp of olive oil and beef, stir fry until golden brown. Set aside.
  2. Add remaining oil to pan and stir fry onion and capsicum until golden brown, around 3 to 4 minutes. Add garlic and stir for 1 minute. Add the water to the pan. Cook the carrot, mushrooms, beans and cauliflower until softened. Add beef and stir until combined. Squeeze honey over the mixture then add the soy and oyster sauce.
  3. Remove noodles from the pack and untangle in hot water. Drain and add to beef and vegetables.
  4. Serve immediately.
Take care of your body. It’s the only place you have to live Jim Rohn